Sr. Felipe enjoying a good puff now upstairs

This blog is about my favourite leisure activities and some thoughts in general.

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Saturday, March 5, 2016

Frankenstein Update

 A couple of weeks ago i distilled a local fruit
 named "pepino". The fruit itself does not have
 a particular strong flavour, though develops a
 real nice and subtle aroma, when distilled.

I also experimented with a cactus fruit named
"tuna" or prickly pear. Their flavour reminded
me of strawberry, though unfortunately that
aroma could hardly be detected in the distillate.

              Furthermore i made a gin with essences, who
              does stand comparisons with high street brands.

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