named "pepino". The fruit itself does not have
a particular strong flavour, though develops a
real nice and subtle aroma, when distilled.
I also experimented with a cactus fruit named
"tuna" or prickly pear. Their flavour reminded
me of strawberry, though unfortunately that
aroma could hardly be detected in the distillate.
Furthermore i made a gin with essences, who
does stand comparisons with high street brands.
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